Chicken breast sautéed with tender eggplant, topped with a creamy pink sauce and melted mozzarella. A rich and indulgent dish.

Veal sautéed with tender eggplant, topped with a creamy pink sauce and melted mozzarella. A rich and indulgent dish.

Tender veal sautéed in a light white wine lemon sauce, offering a delicate and zesty taste in every bite.

Breaded and Parmigiana-crusted veal, served in a delicate white wine lemon sauce. This flavorful and tender dish perfectly balances crispiness with a tangy citrus finish.

Grilled chicken breast topped with sautéed broccoli rabe, infused with garlic for a savory and satisfying combination.

Veal sautéed with mushrooms in a rich and flavorful marsala wine sauce. A classic dish with deep, savory undertones.

Crispy veal cutlet topped with fresh arugula and mozzarella tossed in a tangy balsamic vinaigrette and served with a side of pasta marinara makes for a refreshing, balanced meal.

Tender chicken breast sautéed in a light white wine lemon sauce, offering a delicate and zesty taste in every bite.

Breaded and Parmigiana-crusted chicken, served in a delicate white wine lemon sauce. This flavorful and tender dish perfectly balances crispiness with a tangy citrus finish.

Breaded veal cutlet topped with marinara sauce and melted mozzarella, baked to perfection. A classic Italian favorite, served with a side of pasta.

Sauteed with mushrooms and capers in a white wine lemon sauce

Chicken breast sautéed with mushrooms in a rich and flavorful marsala wine sauce. A classic dish with deep, savory undertones.

Crispy chicken breast cutlet topped with fresh arugula and mozzarella tossed in a tangy balsamic vinaigrette and served with a side of pasta marinara makes for a refreshing, balanced meal.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella, baked to perfection. A classic Italian favorite, served with a side of pasta.

Tender veal topped with prosciutto, spinach, and melted mozzarella, finished in a white wine lemon sauce. A harmonious blend of savory and citrusy flavors.

Veal topped with layers of prosciutto, eggplant, and mozzarella, served in a rich marsala wine sauce. A perfect mix of earthy and savory flavors.

Sauteed with mushrooms and capers in a white wine lemon sauce

Sauteed veal topped with succulent shrimp and melted pepper jack cheese served in a flavorful white wine lemon sauce—a delightful land-and-sea combination.

Tender chicken topped with prosciutto, spinach, and melted mozzarella, finished in a white wine lemon sauce. A harmonious blend of savory and citrusy flavors.

Boneless chicken chunks sautéed with hot sausage, hot cherry peppers, and rosemary, served with potatoes in a white wine lemon sauce. A bold and spicy Italian classic.

Chicken topped with layers of prosciutto, eggplant, and mozzarella, served in a rich marsala wine sauce. A perfect mix of earthy and savory flavors.

Sauteed chicken topped with succulent shrimp and melted pepper jack cheese served in a flavorful white wine lemon sauce—a delightful land-and-sea combination.

Chunks of chicken sauteed with garlic, sun-dried tomatoes, artichoke hearts & broccoli in white wine lemon sauce.

Sautéed calamari in marinara. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Tender sole Francese sautéed in a white wine lemon sauce for a light and delicate seafood dish. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Crisp, wood-oven baked salmon filet served over sautéed broccoli rabe, replacing traditional pasta for a healthy and flavorful option.

Prince Edward mussels sautéed in your choice of marinara, fra diavolo, white wine lemon sauce, or garlic and oil. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Sautéed shrimp prepared with marinara, Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Breaded shrimp topped with marinara sauce, Parmigiana, and melted mozzarella, baked to perfection. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Sautéed shrimp with garlic in a white wine lemon sauce, served over risotto instead of pasta for a rich and satisfying meal. Served with a house salad.

A bountiful seafood medley of shrimp, scallops, calamari, mussels, and clams served over linguini with your choice of marinara or fra diavolo sauce. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.