Baby arugula paired with Portobello mushrooms, fresh mozzarella, walnuts, and sweet poached pears, offering a mix of earthy and sweet flavors.

Crisp romaine lettuce tossed with Parmigiana cheese and crunchy croutons, drizzled with our classic Caesar dressing for a timeless favorite.

Mesclun greens topped with grilled chicken, avocado, crumbled bacon, gorgonzola, boiled egg, and grape tomatoes, served with creamy ranch dressing for a filling and satisfying meal.

Mesclun greens with sweet craisins, walnuts, red onions, roasted red peppers, artichoke hearts, and tangy gorgonzola cheese. A perfect blend of flavors and textures.

A refreshing mix of mesclun greens, cucumbers, red onions, and carrots, perfect for a light and healthy start to your meal.

A vibrant combination of fresh mozzarella, grilled eggplant, roasted peppers, tomatoes, and basil, drizzled with EVOO for a true taste of Italy.

Baby arugula, sweet red beets, juicy tomatoes, red onions, and crumbled goat cheese come together for a fresh and vibrant salad.

For a fresh and flavorful Italian twist, chopped romaine, salami, cucumbers, chickpeas, Kalamata olives, diced tomatoes, and Parmigiana.

A seafood lover’s delight featuring tender calamari, shrimp, scungilli, olives, celery, and a squeeze of fresh lemon. Light and zesty.

A fresh mix of mesclun greens with carrots, onions, string beans, tomatoes, cannellini beans, and Parmigiana. A hearty and flavorful option.

A hearty mix of romaine lettuce, cucumbers, onions, bell peppers, plum tomatoes, crumbled feta cheese, and olives. A light and flavorful Mediterranean-inspired dish.